Onion is one of the main ingredients of daily cooking, but while cutting onions, the eyes get irritable, the eyes get water. Well, why the water comes to the eye while cutting the onion?
There are some methods to cut an onion without tears.
Why Cutting Onions Burn The Eyes
Cut Onion Without Tears – Actually, what happens is After cutting, onion cells broken. Sulfonic acid, which emits from inside, responds with another enzyme onion. A chemical reaction produces an unstable sulfur gas. That is, the gentle breeze of the air comes in our eyes. Eyes get irritable due to sulfonic acid and water in the eyes.
One more thing, after the onion cut, there is a smell in hand. These sulfur components are also responsible for it. But this enzyme becomes inactive during cooking. As a result, it does not burn the eyes. Let’s come to the original context.
Chill The Onions in The Freezer
To cut an onion without tears, chill the onions in the freezer for 10 to 15 minutes before cutting them. To cut onions without tears, first sit back the whole onions within the fridge for 10-15 minutes to reduce the acidic, tear-producing enzyme they launch during the cut. Then, use a sharp knife to cleanly slice through each onion since the proteins initiated when the cells crushed.
Leave the onion refrigerated 15 minutes before cutting. The reaction of the onion chemical becomes slow, and the chemistry will be changed.
The high-temperature onion makes the chemicals active because of which the eyes burn after cutting. But the onions can not be refrigerated for a long time. It will soften it.
Simple Ways Cut Onion Without Tears
Cut onions by sitting in the fan or under the air. Sulfur gas was flown in the air. The result does not come in contact with the eye.
A most effective Pro Tip For Cut Onion Without Tears – Wear goggles. Seems funny but It works. The onion oil gets in the air, and that’s what makes your eyes water.
Use a sharp knife to Cut Onion Without Tears because the sharp blade will less damage onion cells.Easy Ways To Cut Onion Without Tears
Cut Off Base Of The Onion
How it works?: People think the base of the onion is leading cause for sulfur in the onion, and by chopping it off first, you can avoid the crying.
Enzymes are concentrated in onions of the onion. Cut the part of the bud before cutting.Easy Ways To Cut Onion Without Tears
If you already start to tear up while or after cutting, please don’t rub your eyes. The onion juices are on your fingers.
Use The Candle Method
To Cut Onion Without Tears, use a burning stove or candle, the cuddle destroyed because the sulfur material is exhausted by the heat of the fire. Light a candle and set it near the cutting board before cutting the onion—the gas released by the onion drawn into the flame of a candle.
Use Water Method
Keep onions in water for 15-20 minutes. The sulfur compounds have contracted. In this case, though the onion outflow becomes slippery. So be careful while cutting. The water-air boundary denatures the enzyme. However, do know that this eliminates some flavour.
Cut the onion underwater: This is an effective method, but the problem is that it’s a bit difficult. In the water, the onion bits go everywhere unless you hold onto them.
Chef’s advice- Onion split, cut portion of the cut part on the cutting board can not come directly from the eye.
Cut Onions While Chewing Gum
Sounds funny, right? Well, it works like magic! The theory behind this is that having something in your mouth encourages you to breathe through your mouth, sucking in the droplets before they hit your eyes. Simple isn’t it.?
Always Use a very, very sharp knife. This stops any squashing of the onion and consequent squirting of stinging liquid droplets. Please Watch your fingers.
Keep a Piece Of Bread In Your Mouth
You can hold it between your front teeth with your lips slightly open. The spongy texture of the bread seems to have absorbed some of those harmful chemicals before they had the chance to attack your eyes. Who doesn’t love a little snack while they cook.? We think everyone, and please use dry bread.
Whichever method you use, remember to use a sharp knife and peel and cut from the top of the onion to avoid burning and tearing. Enjoy Your Cooking.